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Mushrooms curry favour in Tamil Nadu
by Jai
Kumar
Chennai:
Mushrooms are central to culinary in rural part
of Tamil Nadu. The Indian cookery has of late become
experimental, trying to give platter a cross-cultural
look. The recipes with mushroom as central ingredient
have tickled the taste buds of the rural populace
in the state. The villagers of Pathigoundanpatty in
Krishnakri district can't stop craving for more. "We
made Sambar by using Mushroom. It is very tasteful
and delicious food, even better than chicken meat.
This is anti-biotic food," said Sudharani, a villager.
Its popularity has led to spurt in demand, pushing
the prices up. However, the people continue to prefer
it to the non-vegetarian dishes burning a hole into
the pocket. "We grow groundnuts in the garden in between
the mushroom crops. Due to Monsoon rains in the region,
mushrooms also grow on own. We normally get three
kilograms of mushroom every day. The price of it is
about 100 rupees per kilogram. This variety is locally
called Mottai Kalan," said Kottayan, another farmer.
Mushrooms, popular food item of many Asian countries
like China and Japan as well as Europe, are known
for their rich fibre content besides vitamins and
minerals including iron and potassium.
-Oct
23, 2008
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