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Centuries old Khaja sweets, the popular mouthwatering
delicacy of Bihar
by Surya
Pratap Singh
Silao
(Bihar): Since time immemorial, Khaja, the popular
sweetmeat dish of Bihar has continued to tickle the
taste buds of people and been a gourmets' delight.
Of the many varieties of Khaja, it is the Kakinada
Khaja that has held its distinct charm mainly due
to its taste. No wonder, today there are a large number
of Kakinada Khaja lovers in different parts of the
country and abroad. Kakinada Khaja's specialty lies
in the fact that it is dry from outside and full of
sugar syrup from inside and is juicy. It melts the
moment it is put into one's mouth. It is prepared
from kneaded wheat flour that is rolled into circular
shape in which Mawa (cottage cheese with certain additives)
is stuffed. Once stuffed and close wrapped, these
are deep fried until crisp and then soaked in syrup
of sugar known as "Pak" till the croissants amply
absorb the syrup. Besides, this exclusive sweet of
Bihar is also a major source of employment. In Bihar's
Silao town, Khaja sweets almost exist has a cottage
industry with many families claiming association with
it for generations. "I have been into this profession
for several years now. My great grandfather was also
into the same profession. Is has been our family business.
We are earning good amount from this. Moreover, I
have even been to Mauritius for Sagar Mahotsav. Our
sweets are famous all over the world," said Sanjay
Lal, a prize winning Khaja confectioner. People from
far and wide visit Silao town only for buying Kakinada
Khaja. It is also popular in neighboring Uttar Pradesh
and West Bengal. "We come here especially just to
taste the sweets prepared here since they have a very
fine taste. We wait here all day long and the moment
our buses stop here, we rush towards these sweets,"
said Anupam Kumar, a customer. Many youngsters consider
joining the family business related to Khaja a lucrative
option. "I joined the profession despite having studied
at college. I found it (the business) profitable.
One earns good money out of it and it provides labour
to a large number of people," said Sanjeev Kumar,
a Khaja confectioner. Khajas are in great demand,
particularly, during the wedding season. One can say,
in a lighter vein, that apart from the bride and bridegroom,
it is the Khaja that makes a wedding ceremony 'complete'.
"There is certainly a big attraction in these sweets,
perhaps it is due to the special way these are prepared
by master sweetmeat makers at shops. Indeed, it is
due to this reason that Khajas are world famous. People
from all corners of India come here just to taste
this sweet," said Gautam Govinda, one of the customers.
Although Khajas are prepared and sold almost throughout
Bihar, the confectioners of Silao and Rajgir areas
have a distinct edge over the rest. Believed to have
originated from the southern side of the Gangetic
plains of Bihar, Khaja sweet is stated to date back
to 2,000 B.C. Perhaps rightly stating, the sweet-toothed
connoisseurs declared Khaja as the 'King of Sweets'
at the Sagar Mahotsav hosted in Mauritius.
- Feb
10, 2008
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