Chocolates can stop diarrhoea

     Washington: A new study published in The Journal of Nutrition has shown that a chemical found in cocoa beans can limit the development of fluids that cause diarrhoea. The study by Children's Hospital and Research Center researchers in Oakland states that cocoa beans contain a large amount of chemicals called flavonoids, which can be used to create natural supplements to ease diarrhea symptoms. "Our study presents the first evidence that fluid loss by the intestine can be prevented by cocoa flavonoids. Ultimately, this discovery could lead to the development of natural treatments that are inexpensive, easy to access and are unlikely to have side effects," said said Dr. Horst Fischer, co-author of the study. For more than a year, the scientists tested cocoa extract and flavonoids in cell cultures that mimic the lining of the intestine. All of the cultures reported lower fluid levels. Consequently, the tests confirmed that cocoa flavonoids are a possible remedy for diarrhoea. "Patients with diarrhoea can lose dangerous amounts of fluids. In severe cases children or elderly patients with diarrhoea can die from dehydration within a few days," said Dr. Beate Illek, co- author of the study. Cocoa has been used to treat to diarrhoea since the 16th century by ancient South American and European cultures. But, until now, no one knew exactly why the cocoa bean appeared to be a remedy. "Our research successfully proves that this ancient myth is really based on scientific principals," said Dr. Illek.
Oct 1, 2005

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